If your goal is muscle recovery or hitting daily protein targets, this high-purity whey isolate delivers 27g of **protein** per 31g scoop — nearly 87% protein by weight, which means very little filler is left after processing. Each serving puts you in a strong position without added fats, carbs, or sugar.
The unflavored format gives you flexibility to mix it into smoothies, oatmeal, or other foods without competing flavors. You're also getting 120mg of naturally occurring **calcium** and 130mg of **potassium** from the whey itself, though neither amount is meaningful for supplementation purposes.
The main limitation is what's not here. There are no added digestive enzymes, and whey isolate — while lower in lactose than concentrate — can still cause discomfort if you're highly lactose-sensitive. If that applies to you, start with a half scoop to assess tolerance.
California Gold Nutrition SPORT
Whey Protein Isolate Unflavored
Powder · 73 servings · $1.44/serving
Supports
Score Breakdown
Ingredients (5)
1 scored · 4 not scored
Optimal dose · Premium form
Trace amount — not scored
Trace amount — not scored
Trace amount — not scored
Trace amount — not scored
Label Nutrition Facts
Nutrition
Calories and macros.
- Calories120 Calorie(s)
- Total Fat0 Gram(s)
- Saturated Fat0 Gram(s)
- Trans Fat0 Gram(s)
- Cholesterol15 mg
- Total Carbohydrates0 Gram(s)
- Dietary Fiber0 Gram(s)
- Total Sugars0 Gram(s)
- Protein27 Gram(s)
Active Ingredients
From the label · % Daily Value
Sodium55 mg
Vitamin D
Calcium120 mg
Iron
Potassium130 mg
Other Ingredients
Fillers, coatings, and additives
Sunflower LecithinEmulsifier
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Sources & Scoring
Nutrient data (RDA, UL, and safety thresholds) sourced from: NIH Office of Dietary Supplements and National Academies Dietary Reference Intakes (DRI).
This is not medical advice. Consult a healthcare provider before making changes to your supplement routine.
The score analyzes what's on the label: ingredient doses vs. clinical ranges, chemical forms, evidence levels, and known interactions. It does not verify label accuracy or test for contaminants — for that, look for third-party certifications like USP or NSF.