The label says 1,000 mg fish oil per softgel, but what matters for your health is the **EPA and DHA** content — and at 500mg combined across two softgels, you're getting only half the 1,000mg minimum used in most clinical research for heart and brain benefits. The remaining 1,400mg of the 2,000mg total fish oil is non-active fats that don't contribute to omega-3 benefits.
Total **omega-3s** come to 600mg per serving (including 100mg of other omega-3 forms beyond EPA/DHA). To reach the clinically studied range of 1,000–3,000mg omega-3s, you'd need to take three to four servings daily — which means going through the bottle far faster than the label suggests.
The biggest gap here is concentration. At roughly 30% omega-3 per softgel, this is a low-potency formula — you're swallowing a lot of oil for a modest amount of the active fatty acids your body actually uses.
Score Breakdown
Ingredients (2)
Optimal dose · Unspecified form
60% of effective dose
Label Nutrition Facts
Nutrition
Calories and macros.
- Calories20 Calorie(s)
- Total Fat2 Gram(s)
- Polyunsaturated Fat0.5 Gram(s)
- Cholesterol20 mg
- Total Carbohydrates1 Gram(s)
- Protein1 Gram(s)
Active Ingredients
From the label · % Daily Value
Fish Oil2000 mg
Total Omega-3 Fatty Acids600 mg
Other Ingredients
Fillers, coatings, and additives
GelatinCapsule
GlycerinHumectant
Purified WaterSolvent
Tocopherols (vitamin e (mixed tocopherols))
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Sources & Scoring
Nutrient data (RDA, UL, and safety thresholds) sourced from: NIH Office of Dietary Supplements and National Academies Dietary Reference Intakes (DRI).
This is not medical advice. Consult a healthcare provider before making changes to your supplement routine.
The score analyzes what's on the label: ingredient doses vs. clinical ranges, chemical forms, evidence levels, and known interactions. It does not verify label accuracy or test for contaminants — for that, look for third-party certifications like USP or NSF.