Each softgel delivers 500mg **EPA** and 250mg **DHA** — 750mg combined omega-3 from 1,000mg of molecularly distilled fish oil concentrate. At the label's suggested two-softgel dose, you're getting 1,500mg of omega-3s, comfortably within the 1,000–3,000mg clinical range studied for heart health, brain function, and inflammation support.
The enteric coating is a practical feature here — it delays absorption until the softgel reaches your intestines, which reduces the fishy aftertaste and digestive discomfort that cause many people to quit fish oil. The **D-Alpha-Tocopherol** (natural vitamin E) in the formula helps prevent the oil from oxidizing, keeping it stable through the bottle's shelf life.
At a single softgel per day, you'd land at 750mg — below the 1,000mg minimum used in most clinical trials. If you're taking this for cardiovascular or cognitive support, following the two-softgel recommendation matters.
Score Breakdown
Ingredients (1)
Within effective range
Label Nutrition Facts
Nutrition
Calories and macros.
- Calories10 Calorie(s)
- Total Fat1 Gram(s)
- Saturated Fat0.5 Gram(s)
- Polyunsaturated Fat1 Gram(s)
- Monounsaturated Fat0.5 Gram(s)
Active Ingredients
From the label · % Daily Value
Fish Oil Concentrate1 Gram(s)
Other Ingredients
Fillers, coatings, and additives
GelatinCapsule
GlycerinHumectant
GlycerinHumectant
Sunflower LecithinEmulsifier
Purified WaterSolvent
Ammonium Hydroxide (ammonia)
D-Alpha-Tocopherol (vitamin e)
Ethyl Alcohol (alcohol)
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Sources & Scoring
Nutrient data (RDA, UL, and safety thresholds) sourced from: NIH Office of Dietary Supplements and National Academies Dietary Reference Intakes (DRI).
This is not medical advice. Consult a healthcare provider before making changes to your supplement routine.
The score analyzes what's on the label: ingredient doses vs. clinical ranges, chemical forms, evidence levels, and known interactions. It does not verify label accuracy or test for contaminants — for that, look for third-party certifications like USP or NSF.