Pre+Post+Probiotics Gummies, Zero Sugar

Rare sugar (D-psicose), naturally found in trace amounts in figs, raisins, and wheat. ~70% sweetness of sucrose. Absorbed but not metabolized — excreted ~70% unchanged in urine. FDA permits exclusion from 'added sugars' labeling.

Broad regulatory category of flavor constituents derived from natural sources. Composition is proprietary and not disclosed — 'Natural Flavors' can include several hundred different compounds depending on the target flavor profile, including hexane-extracted constituents and proprietary carrier solvents. 'Natural' is a regulatory definition (21 CFR §101.22), not a safety guarantee.

Soluble fiber derived from tapioca, used as a bulking agent and prebiotic fiber filler

Juice or juice concentrate used primarily for natural color and flavor in gummies

Natural acid derived from citrus fruits

Naturally occurring organic acid found in apples, used as a flavor enhancer and acidulant in supplements

Plant polysaccharide from citrus peels or apple pomace used to gel pectin-based gummies

Sodium salt of citric acid used for pH control, tartness, and chelation in gummies