Probiotics Extra Strength Gummies 8 Billion CFU

Insect-derived (not vegan/vegetarian) and a recognized cause of IgE-mediated allergic reactions, including documented anaphylaxis. The FDA mandated explicit 'carmine'/'cochineal extract' labeling in 2011 specifically because of these reactions. Not toxic to the general population, but a genuine allergen with no health benefit; plant pigments achieve the same color.

High glycemic load; source typically corn (generally gluten-free)

Effectively a high-glycemic sugar (glucose + fructose) that spikes blood sugar. Provides empty calories with no health benefit; we flag added sugars in supplements.

Spikes blood sugar faster than table sugar (glycemic index 85–105). Research links it to gut bacteria changes that may promote intestinal inflammation (Nickerson et al. 2015). Used as a cheap filler — adds nothing beneficial.

Can cause GI upset, diarrhea, and allergic reactions (especially in people with pineapple or latex allergy). Interacts with blood thinners (warfarin, aspirin) — increases bleeding risk. May increase absorption of antibiotics.

Added sugars and high glycemic load; dental caries risk

Edible oil from coconut used as a release/anti-sticking agent and carrier in gummies and soft formats

Broad regulatory category of flavor constituents derived from natural sources. Composition is proprietary and not disclosed — 'Natural Flavors' can include several hundred different compounds depending on the target flavor profile, including hexane-extracted constituents and proprietary carrier solvents. 'Natural' is a regulatory definition (21 CFR §101.22), not a safety guarantee.