This chocolate collagen powder delivers 11g of hydrolyzed bovine **collagen peptides** per scoop — comfortably inside the clinical range for skin elasticity and hydration, where studies typically use 2.5–10g a day. Being hydrolyzed means the collagen is already broken into small peptides your body absorbs easily, so you're getting a full, well-dosed serving for skin support.
At 11g it also reaches into the range studied for joint comfort and cartilage support (10–15g/day), so the benefits stretch beyond skin. It's sweetened with monk fruit and flavored with cacao, keeping total sugar at 0g — useful if you're folding it into coffee or smoothies daily.
One thing to keep in mind: collagen is a structural protein, not a complete one — it's low in tryptophan — so the 10g of protein here shouldn't replace a balanced protein source. But for its actual purpose, skin and connective-tissue support, this is genuinely well-dosed.
BioStacks
Best for
Ingredients (4)
Bovine Collagen Peptides, Hydrolyzed
100%Dose
11 g
Target
5–20 g
Form
Standard
Dietary Fiber
5%Dose
0.5 Gram(s)
Target
10–30 g
Form
—
Calcium
19 mgTrace amount — not scored
Iron
0.4 mgTrace amount — not scored
Nutrition
Calories and macros.
- Calories50 Calorie(s)
- Total Carbohydrates1 Gram(s)
- Dietary Fiber0.5 Gram(s)
- Total Sugars0 Gram(s)
- Protein10 Gram(s)
Other Ingredients (2)
CocoaFlavor
Common food ingredient used for chocolate flavoring in supplements
Monk Fruit ExtractSweetener
Zero-calorie natural sweetener derived from the monk fruit (Siraitia grosvenorii)
Track this supplement in your stack
Get personalized insights, interactions, and coverage recommendations.
Get Started FreeSimilar Supplements
Products that cover similar health dimensions based on their ingredients.
Sources & Scoring
Nutrient data (RDA, UL, and safety thresholds) sourced from: NIH Office of Dietary Supplements and National Academies Dietary Reference Intakes (DRI).
This is not medical advice. Consult a healthcare provider before making changes to your supplement routine.
The score analyzes what's on the label: ingredient doses vs. clinical ranges, chemical forms, evidence levels, and known interactions. It does not verify label accuracy or test for contaminants — for that, look for third-party certifications like USP or NSF.