D3 + K2 Gummies

Rare sugar (D-psicose), naturally found in trace amounts in figs, raisins, and wheat. ~70% sweetness of sucrose. Absorbed but not metabolized — excreted ~70% unchanged in urine. FDA permits exclusion from 'added sugars' labeling.

Juice or juice concentrate used primarily for natural color and flavor in gummies

Prebiotic soluble fiber from chicory root, used as a filler and flow agent in capsules and tablets

Broad regulatory category of flavor constituents derived from natural sources. Composition is proprietary and not disclosed — 'Natural Flavors' can include several hundred different compounds depending on the target flavor profile, including hexane-extracted constituents and proprietary carrier solvents. 'Natural' is a regulatory definition (21 CFR §101.22), not a safety guarantee.

Natural acid derived from citrus fruits

Plant polysaccharide from citrus peels or apple pomace used to gel pectin-based gummies