World's First Apple Cider Vinegar+ Gummies, Zero Sugar

Rare sugar (D-psicose), naturally found in trace amounts in figs, raisins, and wheat. ~70% sweetness of sucrose. Absorbed but not metabolized — excreted ~70% unchanged in urine. FDA permits exclusion from 'added sugars' labeling.

Juice or juice concentrate used primarily for natural color and flavor in gummies

Broad regulatory category of flavor constituents derived from natural sources. Composition is proprietary and not disclosed — 'Natural Flavors' can include several hundred different compounds depending on the target flavor profile, including hexane-extracted constituents and proprietary carrier solvents. 'Natural' is a regulatory definition (21 CFR §101.22), not a safety guarantee.

Juice or juice concentrate used primarily for natural color and flavor in gummies

Soluble fiber derived from tapioca, used as a bulking agent and prebiotic fiber filler

Natural red colorant and mild flavoring derived from beetroot; often spray-dried onto maltodextrin carrier

Natural acid derived from citrus fruits

Naturally occurring organic acid found in apples, used as a flavor enhancer and acidulant in supplements