BioStacks
Best for
Ingredients (4)
Bacillus coagulans Unique IS-2
100%Dose
2 billion cfu
Target
1–6 B CFU
Form
Standard
Partially hydrolyzed guar gum
82%Dose
4.1 g
Target
5–10 g
Form
—
Dietary Fiber
40%Dose
4 g
Target
10–30 g
Form
—
Soluble tapioca fiber
5%Dose
0.5 g
Target
10–30 g
Form
—
Nutrition
Calories and macros.
- Dietary Fiber4 g
Other Ingredients (5)
Turmeric ColorColorant
Natural yellow colorant from the rhizome of Curcuma longa; the pigment is curcumin
Natural FlavorsFlavor
Broad regulatory category of flavor constituents derived from natural sources. Composition is proprietary and not disclosed — 'Natural Flavors' can include several hundred different compounds depending on the target flavor profile, including hexane-extracted constituents and proprietary carrier solvents. 'Natural' is a regulatory definition (21 CFR §101.22), not a safety guarantee.
Fruit Juice (unspecified)Colorant
Juice or juice concentrate used primarily for natural color and flavor in gummies
Stevia ExtractSweetener
Zero-calorie natural sweetener extracted from the leaves of Stevia rebaudiana
Citric AcidAcidulant
Natural acid derived from citrus fruits
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Sources & Scoring
Nutrient data (RDA, UL, and safety thresholds) sourced from: NIH Office of Dietary Supplements and National Academies Dietary Reference Intakes (DRI).
This is not medical advice. Consult a healthcare provider before making changes to your supplement routine.
The score analyzes what's on the label: ingredient doses vs. clinical ranges, chemical forms, evidence levels, and known interactions. It does not verify label accuracy or test for contaminants — for that, look for third-party certifications like USP or NSF.