Score Breakdown
Ingredients (22)
Potassium
100%Dose
425 mg
Target
99–500 mg
Form
—
Calcium
95%Dose
190 mg
Target
200–600 mg
Form
Not listed
Vitamin D
Amount not found
Iron
Amount not found
Alanine
Amount not found
Other Ingredients (24)
BromelainEnzyme
Can cause GI upset, diarrhea, and allergic reactions (especially in people with pineapple or latex allergy). Interacts with blood thinners (warfarin, aspirin) — increases bleeding risk. May increase absorption of antibiotics.
MaltodextrinBinder
Spikes blood sugar faster than table sugar (glycemic index 85–105). Research links it to gut bacteria changes that may promote intestinal inflammation (Nickerson et al. 2015). Used as a cheap filler — adds nothing beneficial.
PapainEnzyme
Can cause allergic reactions (especially in people with papaya or latex allergy). Interacts with blood thinners — increases bleeding risk. May cause GI irritation, throat swelling, or skin rash. FDA has banned papain in topical products due to allergic reactions.
Apple FiberFiller
Dietary fiber derived from apple (pomace).
Egg AlbumenBinder
Egg-white protein used as a binder and gelling/foaming agent
Flaxseed OilCarrier Oil
Flaxseed (linseed) oil, an ALA omega-3 source used as a softgel carrier oil
Natural FlavorsFlavor
Broad regulatory category of flavor constituents derived from natural sources. Composition is proprietary and not disclosed — 'Natural Flavors' can include several hundred different compounds depending on the target flavor profile, including hexane-extracted constituents and proprietary carrier solvents. 'Natural' is a regulatory definition (21 CFR §101.22), not a safety guarantee.
Pea Protein Isolate (base)Food
Pea protein isolate used as a protein base or carrier.
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Sources & Scoring
Nutrient data (RDA, UL, and safety thresholds) sourced from: NIH Office of Dietary Supplements and National Academies Dietary Reference Intakes (DRI).
This is not medical advice. Consult a healthcare provider before making changes to your supplement routine.
The score analyzes what's on the label: ingredient doses vs. clinical ranges, chemical forms, evidence levels, and known interactions. It does not verify label accuracy or test for contaminants — for that, look for third-party certifications like USP or NSF.




