Score Breakdown
Ingredients (11)
Lactobacillus casei (HA-108)
100%Dose
2.9 B CFU
Target
1–20 B CFU
Form
Standard
Lactobacillus rhamnosus (HA-111)
100%Dose
2.4 B CFU
Target
1–20 B CFU
Form
Standard
Lactobacillus acidophilus (HA-122)
100%Dose
2.4 B CFU
Target
1–100 B CFU
Form
Standard
Bifidobacterium longum (HA-135)
100%Dose
1.2 B CFU
Target
1–100 B CFU
Form
Standard
Lactobacillus plantarum (HA-119)
100%Dose
2.4 B CFU
Target
1–50 B CFU
Form
Standard
Other Ingredients (6)
InulinFiller
Prebiotic soluble fiber from chicory root, used as a filler and flow agent in capsules and tablets
InulinFiller
Prebiotic soluble fiber from chicory root, used as a filler and flow agent in capsules and tablets
Magnesium StearateLubricant
A salt of stearic acid used as a lubricant in tablet and capsule production
Silicon DioxideAnti-caking
Fine silica powder used to prevent clumping
Ascorbic AcidAntioxidant
Vitamin C used as an antioxidant preservative in supplements to prevent oxidation
Capsule ShellCapsule
Generic capsule shell where the label does not specify the material. Common materials are hypromellose (HPMC) for vegetarian capsules and gelatin for traditional capsules — both are GRAS-listed and safe. Fish gelatin and pullulan variants also exist.
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Nutrient data (RDA, UL, and safety thresholds) sourced from: NIH Office of Dietary Supplements and National Academies Dietary Reference Intakes (DRI).
This is not medical advice. Consult a healthcare provider before making changes to your supplement routine.
The score analyzes what's on the label: ingredient doses vs. clinical ranges, chemical forms, evidence levels, and known interactions. It does not verify label accuracy or test for contaminants — for that, look for third-party certifications like USP or NSF.