Fish Oil 1200 mg Coated Softgels

Chassaing et al. 2015 (Nature, PMID 25731162) tested polysorbate 80 directly and showed it thinned the gut mucus barrier, altered microbiota composition, and induced low-grade inflammation and metabolic syndrome in mice. The strongest human evidence is for a related emulsifier rather than polysorbate 80 itself: Chassaing 2022 (Gastroenterology, PMID 34774538) was a controlled human feeding RCT of carboxymethylcellulose (CMC) that found microbial encroachment into the mucus layer — polysorbate 80 has not been tested in an equivalent human trial. In vitro work (e.g. Roberts 2010) shows polysorbate 80 enhances bacterial translocation across intestinal epithelium, and observational data link overall dietary-emulsifier exposure to IBD risk. EFSA is mid re-evaluation of polysorbates (E432–E436). For a supplement excipient with purely cosmetic function (improving the look/texture of soft gels and liquids), the gut-barrier risk profile is unfavorable when safer alternatives (sunflower lecithin, MCT carriers, gum acacia) are widely available.

Glycerol monoesters of fatty acids used as emulsifiers and processing lubricants

Natural resin secreted by the lac bug, used as a coating and glazing agent for tablets and pills

Natural preservative derived from sorbic acid

Protein derived from collagen, used in traditional capsule shells

Natural vitamin E used as preservative

A seaweed-derived polysaccharide used as a thickener and disintegrant

Sweet-tasting liquid used in soft capsules and liquids