A combination of 3 label ingredients.
Label lists Eicosapentaenoic Acid (850 mg). Benefit information is limited.
Supports normal brain and retinal cell membranes; extra DHA does not automatically improve memory.
Natural FlavorsFlavor
Broad regulatory category of flavor constituents derived from natural sources. Composition is proprietary and not disclosed — 'Natural Flavors' can include several hundred different compounds depending on the target flavor profile, including hexane-extracted constituents and proprietary carrier solvents. 'Natural' is a regulatory definition (21 CFR §101.22), not a safety guarantee.
Mixed TocopherolsAntioxidant
Natural vitamin E used as preservative
Fish Oil, PurifiedLipid Base
Purified oil from fish used as a carrier and lipid base in omega-3 and fat-soluble supplements
Rosemary ExtractPreservative
Natural plant-derived antioxidant used to preserve freshness and prevent oxidation of oils and fats in supplements
SoftgelCapsule
One-piece gelatin capsule shell with a plasticizer (typically glycerin), used to encapsulate liquid or oil-based supplements
On the label
Two soft gels daily, with food, or as directed by your health care professional or pharmacist.
$25.46
$0.85 / serving
Cheaper than 95% of 23 EPA supplements
Momentous
Omega-3
❤️ for Heart

California Gold Nutrition
Norwegian Extra Strength Omega 3 Fish Oil, Natural Lemon, 6.7 fl oz (200 ml)
❤️ for Heart

Metagenics
OmegaGenics Fish Oil EPA-DHA 2400 mg (Lemon)
❤️ for Heart

Sports Research
Omega-3 Fish Oil Liquid (Lemon Flavor)
❤️ for Heart

SFI Health
Eicosamax TG Liquid Natural Lemon Flavor
❤️ for Heart
Sources & Scoring
Nutrient data (RDA, UL, and safety thresholds) sourced from the NIH Office of Dietary Supplements and the National Academies Dietary Reference Intakes (DRI).
This is not medical advice. Consult a healthcare provider before making changes to your supplement routine.
The score analyzes what's on the label: ingredient doses vs. studied ranges, chemical forms, evidence levels, and known interactions. It does not verify label accuracy or test for contaminants — for that, look for third-party certifications like USP or NSF.
Not medical advice. Consult your healthcare professional.