BioStacks
Ingredients (5)
Red Yeast Rice (Monascus purpureus)
100%Dose
1800 mg
Target
1200–2400 mg
Form
—
DHA (Docosahexaenoic Acid)
100%Dose
336 mg
Target
250–1000 mg
Form
—
EPA (Eicosapentaenoic Acid)
98%Dose
489 mg
Target
500–2000 mg
Form
—
Total Omega-3s
98%Dose
975 mg
Target
1000–3000 mg
Form
Not listed
Coenzyme Q10
30%Dose
30 mg
Target
100–300 mg
Form
Standard
Other Ingredients (11)
Natural FlavorsFlavor
Broad regulatory category of flavor constituents derived from natural sources. Composition is proprietary and not disclosed — 'Natural Flavors' can include several hundred different compounds depending on the target flavor profile, including hexane-extracted constituents and proprietary carrier solvents. 'Natural' is a regulatory definition (21 CFR §101.22), not a safety guarantee.
Paprika OleoresinColorant
Natural orange-red colorant extracted from sweet red peppers (Capsicum annuum); the pigments are capsanthin and capsorubin
Ascorbyl PalmitateAntioxidant
Fat-soluble form of vitamin C used as preservative
BeeswaxCoating
Natural wax produced by honeybees, used as a coating and binding agent in softgels and tablets
CarobFlavor
Roasted powder from carob tree pods, used as a caffeine-free chocolate/cocoa substitute for flavor and brown color
Mixed TocopherolsAntioxidant
Natural vitamin E used as preservative
GelatinCapsule
Protein derived from collagen, used in traditional capsule shells
GlycerinHumectant
Sweet-tasting liquid used in soft capsules and liquids
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Sources & Scoring
Nutrient data (RDA, UL, and safety thresholds) sourced from: NIH Office of Dietary Supplements and National Academies Dietary Reference Intakes (DRI).
This is not medical advice. Consult a healthcare provider before making changes to your supplement routine.
The score analyzes what's on the label: ingredient doses vs. clinical ranges, chemical forms, evidence levels, and known interactions. It does not verify label accuracy or test for contaminants — for that, look for third-party certifications like USP or NSF.