Zero Sugar Probiotic Gummies with Prebiotic Fiber
2 Gummies · 20 servings · $1.30/serving
Best for
Score Breakdown
Ingredients (6)
Bacillus coagulans
100%Dose
2 billion cfu
Target
1–6 B CFU
Form
Standard
Bacillus subtilis
100%Dose
1 billion cfu
Target
1–5 B CFU
Form
Standard
Dietary Fiber
20%Dose
2 g
Target
10–30 g
Form
—
FOS (Fructooligosaccharides)
18%Dose
920 mg
Target
5000–10000 mg
Form
—
Blue Agave Inulin
8%Dose
400 mg
Target
5000–10000 mg
Form
—
Nutrition
Calories and macros.
- Dietary Fiber2 g
Other Ingredients (5)
MaltodextrinBinder
Spikes blood sugar faster than table sugar (glycemic index 85–105). Research links it to gut bacteria changes that may promote intestinal inflammation (Nickerson et al. 2015). Used as a cheap filler — adds nothing beneficial.
LycopeneAntioxidant
A red carotenoid pigment/antioxidant, typically sourced from tomato.
Natural FlavorsFlavor
Broad regulatory category of flavor constituents derived from natural sources. Composition is proprietary and not disclosed — 'Natural Flavors' can include several hundred different compounds depending on the target flavor profile, including hexane-extracted constituents and proprietary carrier solvents. 'Natural' is a regulatory definition (21 CFR §101.22), not a safety guarantee.
PectinGelling Agent
Plant polysaccharide from citrus peels or apple pomace used to gel pectin-based gummies
Purified WaterSolvent
Water meeting USP specifications used as solvent/vehicle in gummies and liquids
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Sources & Scoring
Nutrient data (RDA, UL, and safety thresholds) sourced from: NIH Office of Dietary Supplements and National Academies Dietary Reference Intakes (DRI).
This is not medical advice. Consult a healthcare provider before making changes to your supplement routine.
The score analyzes what's on the label: ingredient doses vs. clinical ranges, chemical forms, evidence levels, and known interactions. It does not verify label accuracy or test for contaminants — for that, look for third-party certifications like USP or NSF.