Every active here is dosed below the amount studied to work. See how each one compares in the breakdown below.
Ingredients (15)
Kelp
33%Dose
50 mg
Target
150–600 mg
Form
Standard
odor-controlled Garlic
17%Dose
100 mg
Target
600–1200 mg
Form
Not listed
Beet
3%Dose
100 mg
Target
3000–6000 mg
Form
—
Tomato
2%Dose
100 mg
Target
5000–15000 mg
Form
—
Spinach
2%Dose
100 mg
Target
5000–15000 mg
Form
—
Other Ingredients (6)
Magnesium StearateLubricant
A salt of stearic acid used as a lubricant in tablet and capsule production
Silicon DioxideAnti-caking
Fine silica powder used to prevent clumping
Calcium CarbonateBuffer
Common calcium salt used as a buffering agent, filler, or mineral fortification in supplements
HypromelloseCapsule
Plant-derived capsule material from cellulose
Microcrystalline CelluloseBinder
Plant-derived cellulose used as a binder and filler in supplements
Stearic AcidLubricant
Saturated fatty acid used as tablet lubricant
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Sources & Scoring
Nutrient data (RDA, UL, and safety thresholds) sourced from: NIH Office of Dietary Supplements and National Academies Dietary Reference Intakes (DRI).
This is not medical advice. Consult a healthcare provider before making changes to your supplement routine.
The score analyzes what's on the label: ingredient doses vs. clinical ranges, chemical forms, evidence levels, and known interactions. It does not verify label accuracy or test for contaminants — for that, look for third-party certifications like USP or NSF.