BioStacks
Best for
Ingredients (6)
Potassium
100%Dose
180 mg
Target
99–500 mg
Form
—
Phosphorus
100%Dose
150 mg
Target
100–500 mg
Form
—
Dietary Fiber
50%Dose
5 g
Target
10–30 g
Form
—
Choline
30%Dose
30 mg
Target
100–500 mg
Form
—
Calcium
100 mgTrace amount — not scored
Nutrition
Calories and macros.
- Dietary Fiber5 g
Other Ingredients (8)
Natural FlavorsFlavor
Broad regulatory category of flavor constituents derived from natural sources. Composition is proprietary and not disclosed — 'Natural Flavors' can include several hundred different compounds depending on the target flavor profile, including hexane-extracted constituents and proprietary carrier solvents. 'Natural' is a regulatory definition (21 CFR §101.22), not a safety guarantee.
Fruit Juice (unspecified)Colorant
Juice or juice concentrate used primarily for natural color and flavor in gummies
Natural FlavorsFlavor
Broad regulatory category of flavor constituents derived from natural sources. Composition is proprietary and not disclosed — 'Natural Flavors' can include several hundred different compounds depending on the target flavor profile, including hexane-extracted constituents and proprietary carrier solvents. 'Natural' is a regulatory definition (21 CFR §101.22), not a safety guarantee.
Gum AcaciaBinder
Natural plant gum (acacia) used as a binder, stabilizer, and emulsifier in foods and supplements
CocoaFlavor
Common food ingredient used for chocolate flavoring in supplements
Rosemary ExtractPreservative
Natural plant-derived antioxidant used to preserve freshness and prevent oxidation of oils and fats in supplements
Sea SaltFlavor
Basic food-grade salt used for taste in supplements
Xanthan GumThickener
Natural thickener from fermented carbohydrates
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Sources & Scoring
Nutrient data (RDA, UL, and safety thresholds) sourced from: NIH Office of Dietary Supplements and National Academies Dietary Reference Intakes (DRI).
This is not medical advice. Consult a healthcare provider before making changes to your supplement routine.
The score analyzes what's on the label: ingredient doses vs. clinical ranges, chemical forms, evidence levels, and known interactions. It does not verify label accuracy or test for contaminants — for that, look for third-party certifications like USP or NSF.