BioStacks
Ingredients (6)
Docosahexaenoic Acid
100%Dose
460 mg
Target
250–1000 mg
Form
—
Total Omega-3 Fatty Acids
96%Dose
960 mg
Target
1000–3000 mg
Form
Not listed
Eicosapentaenoic Acid
64%Dose
320 mg
Target
500–2000 mg
Form
—
Vitamin A
77%Dose
540 mcg RAE
Target
700–1500 mcg
Form
Not listed
Vitamin D
20%Dose
200 IU
Target
1000–5000 IU
Form
Not listed
Other Ingredients (4)
Natural FlavorsFlavor
Broad regulatory category of flavor constituents derived from natural sources. Composition is proprietary and not disclosed — 'Natural Flavors' can include several hundred different compounds depending on the target flavor profile, including hexane-extracted constituents and proprietary carrier solvents. 'Natural' is a regulatory definition (21 CFR §101.22), not a safety guarantee.
Ascorbyl PalmitateAntioxidant
Fat-soluble form of vitamin C used as preservative
Rosemary ExtractPreservative
Natural plant-derived antioxidant used to preserve freshness and prevent oxidation of oils and fats in supplements
Mixed TocopherolsAntioxidant
Natural vitamin E used as preservative
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Sources & Scoring
Nutrient data (RDA, UL, and safety thresholds) sourced from: NIH Office of Dietary Supplements and National Academies Dietary Reference Intakes (DRI).
This is not medical advice. Consult a healthcare provider before making changes to your supplement routine.
The score analyzes what's on the label: ingredient doses vs. clinical ranges, chemical forms, evidence levels, and known interactions. It does not verify label accuracy or test for contaminants — for that, look for third-party certifications like USP or NSF.