Score Breakdown
Ingredients (4)
Eicosapentaenoic Acid
100%Dose
600 mg
Target
500–2000 mg
Form
—
Docosahexaenoic Acid
100%Dose
300 mg
Target
250–1000 mg
Form
—
Fish Oil Concentrate
100%Dose
1425 mg
Target
1000–3000 mg
Form
Not listed
Omega-3 Fatty Acids
90%Dose
900 mg
Target
1000–3000 mg
Form
Not listed
Other Ingredients (16)
FD&C Yellow No. 6Colorant
May trigger sensitivity in some individuals; behavioral concerns in susceptible children
Glucose SyrupSweetener
High glycemic load; source typically corn (generally gluten-free)
SucroseSweetener
Added sugars and high glycemic load; dental caries risk
Sodium PolyphosphateEmulsifier
A sodium salt of polyphosphoric acid used as an emulsifier, sequestrant and texture stabilizer in foods and supplements.
Soy LecithinEmulsifier
Widely used emulsifier derived from soybeans
Vegetable OilCarrier
Edible oils used as carriers in softgels and as processing aids
Citric AcidAcidulant
Natural acid derived from citrus fruits
Citric AcidAcidulant
Natural acid derived from citrus fruits
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Sources & Scoring
Nutrient data (RDA, UL, and safety thresholds) sourced from: NIH Office of Dietary Supplements and National Academies Dietary Reference Intakes (DRI).
This is not medical advice. Consult a healthcare provider before making changes to your supplement routine.
The score analyzes what's on the label: ingredient doses vs. clinical ranges, chemical forms, evidence levels, and known interactions. It does not verify label accuracy or test for contaminants — for that, look for third-party certifications like USP or NSF.