Score Breakdown
Ingredients (5)
Proanthocyanidins
100%Dose
270 mg
Target
150–300 mg
Form
—
White Mulberry extract
60%Dose
150 mg
Target
250–1000 mg
Form
—
Sorghum bran (Sorghum bicolor) extract
6%Dose
300 mg
Target
5000–15000 mg
Form
—
1-Deoxynojirimycin
3%Dose
7.5 mg
Target
250–1000 mg
Form
—
Phloridzin
50 mgUnit not recognized — not scored
Other Ingredients (5)
MaltodextrinBinder
Spikes blood sugar faster than table sugar (glycemic index 85–105). Research links it to gut bacteria changes that may promote intestinal inflammation (Nickerson et al. 2015). Used as a cheap filler — adds nothing beneficial.
Silicon DioxideAnti-caking
Fine silica powder used to prevent clumping
Microcrystalline CelluloseBinder
Plant-derived cellulose used as a binder and filler in supplements
Stearic AcidLubricant
Saturated fatty acid used as tablet lubricant
Microcrystalline CelluloseBinder
Plant-derived cellulose used as a binder and filler in supplements
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Sources & Scoring
Nutrient data (RDA, UL, and safety thresholds) sourced from: NIH Office of Dietary Supplements and National Academies Dietary Reference Intakes (DRI).
This is not medical advice. Consult a healthcare provider before making changes to your supplement routine.
The score analyzes what's on the label: ingredient doses vs. clinical ranges, chemical forms, evidence levels, and known interactions. It does not verify label accuracy or test for contaminants — for that, look for third-party certifications like USP or NSF.