Best for
Ingredients (2)
Dietary Protein
70%Dose
14 g
Target
20–30 g
Form
—
Fibre
26%Dose
2.6 g
Target
10–30 g
Form
—
Calories, macros & sodium.
Other Ingredients (12)
Natural FlavorsFlavor
Broad regulatory category of flavor constituents derived from natural sources. Composition is proprietary and not disclosed — 'Natural Flavors' can include several hundred different compounds depending on the target flavor profile, including hexane-extracted constituents and proprietary carrier solvents. 'Natural' is a regulatory definition (21 CFR §101.22), not a safety guarantee.
Wheat FlourFood
Milled wheat used as a food/flavor ingredient; contains gluten.
Pea Protein Isolate (base)Food
Pea protein isolate used as a protein base or carrier.
Wheat FlourFood
Milled wheat used as a food/flavor ingredient; contains gluten.
CocoaFlavor
Common food ingredient used for chocolate flavoring in supplements
GlycerinHumectant
Sweet-tasting liquid used in soft capsules and liquids
Sodium CarbonatesBuffering Agent
Alkaline buffering agents used to adjust pH and improve stability of supplement formulations
Gum AcaciaBinder
Natural plant gum (acacia) used as a binder, stabilizer, and emulsifier in foods and supplements
How to Take It
Take it anytime
Take with plenty of water. Fiber binds other things in the gut, so give it a 1–2 hour gap either side.
On the label
Consume as a snack, as and when required. This product is intended to be used alongside a varied and balanced diet and a healthy lifestyle.
General guidance based on the ingredients, not a substitute for the label or your doctor.
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Sources & Scoring
Nutrient data (RDA, UL, and safety thresholds) sourced from: NIH Office of Dietary Supplements and National Academies Dietary Reference Intakes (DRI).
This is not medical advice. Consult a healthcare provider before making changes to your supplement routine.
The score analyzes what's on the label: ingredient doses vs. clinical ranges, chemical forms, evidence levels, and known interactions. It does not verify label accuracy or test for contaminants — for that, look for third-party certifications like USP or NSF.