Best for
Ingredients (21)
Potassium
100%Dose
100 mg
Target
99–500 mg
Form
—
Pantothenic Acid
10%Dose
5 mg
Target
50–500 mg
Form
—
Biotin
15%Dose
150 mcg
Target
1000–5000 mcg
Form
—
Vitamin B6
77%Dose
1 mg
Target
1.3–25 mg
Form
—
Vitamin B2
4%Dose
0.9 mg
Target
25–100 mg
Form
—
Calories and macros.
Other Ingredients (7)
FructoseSweetener
Added free fructose is metabolized in the liver and at habitual intake is linked to elevated triglycerides, hepatic fat accumulation, and insulin resistance; an avoidable sugar load with no supplement benefit.
MaltodextrinBinder
Spikes blood sugar faster than table sugar (glycemic index 85–105). Research links it to gut bacteria changes that may promote intestinal inflammation (Nickerson et al. 2015). Used as a cheap filler — adds nothing beneficial.
CreamerTexturizer
Composition varies; may contain hydrogenated oils, added sugar, and emulsifiers.
Decaffeinated Coffee PowderFlavor
Ground decaffeinated coffee used as a natural flavoring
Natural FlavorsFlavor
Broad regulatory category of flavor constituents derived from natural sources. Composition is proprietary and not disclosed — 'Natural Flavors' can include several hundred different compounds depending on the target flavor profile, including hexane-extracted constituents and proprietary carrier solvents. 'Natural' is a regulatory definition (21 CFR §101.22), not a safety guarantee.
Soy Protein IsolateFood
Purified protein isolated from soybeans.
Calcium CarbonateBuffer
Common calcium salt used as a buffering agent, filler, or mineral fortification in supplements
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Sources & Scoring
Nutrient data (RDA, UL, and safety thresholds) sourced from: NIH Office of Dietary Supplements and National Academies Dietary Reference Intakes (DRI).
This is not medical advice. Consult a healthcare provider before making changes to your supplement routine.
The score analyzes what's on the label: ingredient doses vs. clinical ranges, chemical forms, evidence levels, and known interactions. It does not verify label accuracy or test for contaminants — for that, look for third-party certifications like USP or NSF.